WAFERS online summer course 2022 raises the challenges from three nexus of water, food and energy for young engineers. This virtual course will give students a broader perspective on water-food-energy (WAFERS) issues as well as offering a number of solutions such as changing consumer behavior as well as adopting suitable technology to tackle numerous environmental problems. The WAFERS summer course is organized by the Department of Chemical Engineering in collaboration with the Office of International Affairs (OIA) Faculty of Engineering and Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, UGM.er students. The learning outcome of this course is:

Read more