WAFERS summer course 2021 raises the challenges from three nexus of water, food and energy for young engineers. This virtual course will give students a broader perspective on water-food-energy (WAFERS) issues as well as offering a number of solutions such as changing consumer behavior as well as adopting suitable technology to tackle numerous environmental problems. 

WAFERS summer course is organized by the Department of Chemical Engineering and Office of International Affairs (OIA) Faculty of Engineering, Universitas Gadjah Mada, indonesia. This course is equivalent to 3 credit semesters which is applicable for undergraduate and master students. The learning outcome of this course are read more